Milk Pudding

This came about because I had too much milk in the fridge so did some searching for a pudding that used the milk but didn’t add to the pounds.

This recipe would easily serve four people.


  • 500 ml milk (I used skimmed milk)
  • 3 beaten eggs
  • 3 tbsps sweetener (you can add more if you want it sweeter)
  • 1 tsp vanilla essence
  • 6 sheets gelatin (60g if using powder)
  • Fruit of your choice


  • Mix milk and eggs together.
  • Bring to boil, stirring all the time.
  • Reduce heat and simmer for two minutes.
  • Dissolve gelatin sheets in boiling water (use instructions on the packet for amount of water).
  • Stir dissolved gelatin into mix and stir well.
  • Stir in sweetener and vanilla essence.
  • Add chosen fruit to dish.
  • Pour a ver milky mix.
  • Chill until set in the fridge.

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