Milk Pudding

This came about because I had too much milk in the fridge so did some searching for a pudding that used the milk but didn’t add to the pounds.

This recipe would easily serve four people.

Ingredients:

• 500 ml milk (I used skimmed milk)
• 3 beaten eggs
• 3 tbsps sweetener (you can add more if you want it sweeter)
• 1 tsp vanilla essence
• 6 sheets gelatin (60g if using powder)
• Fruit of your choice

Method:

• Mix milk and eggs together.
• Bring to boil, stirring all the time.
• Reduce heat and simmer for two minutes.
• Dissolve gelatin sheets in boiling water (use instructions on the packet for amount of water).
• Stir dissolved gelatin into mix and stir well.
• Stir in sweetener and vanilla essence.
• Add chosen fruit to dish.
• Pour a ver milky mix.
• Chill until set in the fridge.