This recipe came from one my local SW group members. I have tried it tonight and it hit the spot for me. I can also see possible easy variations to mix it up a bit. Without the jam it is a good base mix to which other flavours can be added.
You can have a big portion of this and not feel guilty at all.
- 80 grams porridge oats
- 1 large tub of 0% fat vanilla yoghurt
- 3 eggs
- 2 tbsp sweetener
- 2 tsp almond essence
- 4 tsp cherry jam
- Mix all the ingredients together in a bowl. Try and break up the jam but not mix it in smoothly.
- Pour the mix into a paper loaf case in a loaf tin.
- Bake in a oven at 180 degrees c for 45 minutes.
- Cool and slice.