Wraps Without Flour

I tried these out of interest and they proved to be a fantastic and tasty alternative to regular wraps. This recipe produces eight wraps.


  • 10 eggs
  • Handful of chopped parsley
  • Salt and pepper to your taste
  • Method:
  • Beat the eggs until smoothly mixed.
  • Add the parsley and seasoning (these elements can be swapped for alternatives like coriander, chilli or garlic).
  • Spoon onto a hot, non-stick frying pan (or pancake cooker which I used).
  • Spread out the mix with the back of the to make a thin layer and then, after a minute, turn and cook the other side for thirty seconds.
  • Place on a sheet of baking parchment and then layer up (paper,wrap) until all are cooked.
  • Serve with your favourite dishes to make burritos etc.
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