Spiced Fruit Salad

Ingredients

• 2 pomegranates, skin and pith removed
• 1 pink grapefruit, peeled and segmented
• 2 large oranges, peeled and segmented
• 200g seedless black grapes
• 1 tbsp chat masala (recipe below)
• 1 handful of mint leaves

Method

1 Place the fruit in a serving bowl and sprinkle over the chat masala. Cover and chill in the fridge for 20-30 minutes.

2 Just before serving, add the mint leaves and toss well to combine. Serve immediately.

Chaat Masala

Ingredients:

• 1 tablespoon cumin seeds
• 1 1/2 teaspoons fennel seeds
• 1/4 teaspoon asafetida
• 1/2 tablespoon garam masala
• 1/2 tablespoon amchoor (dried mango) powder (easily sourced via Amazon)
• 1/2 tablespoon black salt
• 1/2 teaspoon cayenne
• 1/8 teaspoon ground ginger

Instructions:

1. Dry roast the cumin and fennel seeds in a small frying pan over low heat for about 5 minutes or until the seeds darken.
2. Toss in the asafoetida and stir in for a few moments.
3. Remove from heat and grind in an electric coffee grinder until powdered.
4. Add the remaining ingredients and pulse to mix.