Sorry if this feels like I am repeating myself but this own feels like it should be both a cooking technique and a recipe and so I am putting it in several places. It needs to be a post so that I can then add it as a hyperlink to the appropriate recipe page.
- Chop and boil your preference potatoes. I like Maris Piper.
- Drain once boiled and then mash without adding any other ingredients.
- Once you have an even and fluffy mash beat in one egg (the heat will cook the egg but you will not see any bits).
- Slowly add vegetable stock a little at a time and mix in until you get the consistency of mashed potato you likes.
- Season to your taste.