Mashed Potato

Sorry if this feels like I am repeating myself but this own feels like it should be both a cooking technique and a recipe and so I am putting it in several places. It needs to be a post so that I can then add it as a hyperlink to the appropriate recipe page.

Mashed Potato

  • Chop and boil your preference potatoes. I like Maris Piper.
  • Drain once boiled and then mash without adding any other ingredients.
  • Once you have an even and fluffy mash beat in one egg (the heat will cook the egg but you will not see any bits).
  • Slowly add vegetable stock a little at a time and mix in until you get the consistency of mashed potato you likes.
  • Season to your taste.

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